Westmoreland Health and Rehab is seeking a
Dietary Aide/Cook to join our team!
All Your Needs. All Our Hearts.
Westmoreland located in beautiful
Knoxville, Tennessee is the second largest facility of its kind in the city.
This campus offers care for 222 residents and patients who rely on us for life
enrichment and quality of care.
We offer an array of employment
opportunities for all types of professional interests. We offer competitive
wages and benefits, tuition assistance and professional advancement programs.
We are currently seeking a Dietary Aide to join our team. The center offers Respite Care, continuing
Long-term Care, Memory Care, and rehabilitation. Westmoreland has been a valuable
part of the community for the past 40 years.
Come join our enthusiastic team! It's not just
our promise, it's our passion.
6a-2p Dayshift
1p-9p Evening shift
Purpose
of Your Job Position
The primary purpose of your job position is to prepare food in accordance with
current applicable federal, state, and local standards, guidelines and
regulations, with our established policies and procedures, and as may be
directed by the Head Cook and/or Director of Food Services, to assure that
quality food service is always provided.
Essential
Job Functions
- Review menus prior to preparation of
food. - Inspect special diet trays to assure
that the correct diet is served to the resident. - Coordinate food service with other
departments as necessary. - Work with the facility’s dietitian as
necessary and implement recommended changes as required. - Ensure that all food procedures are
followed in accordance with established policies.
Develop and maintain a good working rapport with inter-department
personnel as well as with other departments within the facility to assure
that - Assist in establishing food service
production line, etc., to assure that meals are prepared on time. - Process diet changes and new diets as
received from Nursing Services.
Food
Service
- Prepare meals in accordance with
planned menus. - Serve food in accordance with
established portion control procedures. - Prepare food for therapeutic diets in
accordance with planned menus. - Prepare food in accordance with
standardized recipes and special diet orders. - Prepare and serve bedtime snacks.
- Be sure that appropriate equipment and
utensils are provided with the resident’s meal tray. - Prepare and serve substitute foods to
residents who refuse foods served.
Experience
If
you are willing to learn, please apply.
C ourage and Commitment to
Exceed Expectations
O ptimistic about our
Future
M otivate Yourself
and Others
P atient Hearts
Giving Passionate Care
A chieve Success with
Integrity
S ervant Leadership, Valued
Employees
S trength Through
Perseverance
I nspired Excellence
O neness with
Teamwork
N urture with Loving
Kindness
Please visit our careers page to see more job opportunities.