Dassel-Cokato Public Schools is looking for food service substitutes in all locations. 

Duties:

• Performs a variety of duties relative to the assigned kitchen of responsibility 
• Assists in the preparation and service of food at the director of the manager

Knowledge, Skills, & Abilities

• Prepare, set up and serve high quality nutritious meals to students and adults at all schools.
• Perform daily production tasks as needed to include but not limited to; cook, steam, bake all other techniques
• Ensure proper sanitation and safety standards and regulations are in place and followed 
• Ability to continuously move/lift up to 50 lbs, frozen food boxes, canned foods etc.
• Daily use of computer software program to manage student's meal accounts
• Perform all duties in a safe manner to avoid injury to oneself and/or to others

Qualifications

• High school diploma
• Working knowledge of food preparation methods, kitchen cleaning methods and serving and storage techniques
• Working knowledge of safety and accident prevention techniques pertains to food preparation and kitchen facilities
• Working knowledge of food safety and sanitation regulations
• Highly effective time management skills
• Ability to follow a standardized recipe
• Ability to remain calm under trying circumstances and work with frequent interruptions
• Ability to read and understand operating manuals for equipment used
• Ability to communicate effectively and follow through with staff to ensure direction is followed
• Knowledge and understanding of USDA Child Nutrition Program regulations

Dassel-Cokato Schools do not discriminate on the basis of race, color, national origin, religion age or disability in employment or the provision of services