Job title: Debone

Key Responsibilities:

• Clean bones so that maximum yield is obtained
• Must be able to keep up with the line speed, which is approximately 12 bmp
• Follow all safety guidelines, which include wearing cut gloves and sleeves
• Have knowledge of GMP and SSOP
• Knowledge of department start, break, and end times
• Maintain an absentee rate of 5% or less
• Job may require performing other jobs or duties as the needs arise. Follow line leader instructions.

Physical Requirements:

• Ability to stand for 8-10 hours per day; free use of hands and free range of arm movement; ability to bend repeatedly at the waist for 8-10 hours per day; ability to safely walk to and in the plant; ability to properly wear personal protective equipment, sanitary equipment, and any other equipment necessary for certain departments

Skills and Knowledge:

• Communication skills
• Must understand the importance of getting meat off the saddle

Competencies:

Core Competencies

• Integrity
• Simplicity
• Discipline
• Teamwork
• Servant Leadership

Job Specific Competencies

• Self-starting