About the Role
Flow Station is a new cafe that exists inside the Flow Experience Center. We are looking for experienced and passionate Food and Beverage Attendants to add life to our space featuring our own coffee blends & health-forward meals. We will be the neighborhood’s source for all things healthy and delicious, offering coffee, tea, and a selection of quality prepared foods and pastries. 

As a Food and Beverage Attendant, you will greet customers, take orders, prepare and serve hot and cold beverages, and maintain a clean and organized workspace.  You will collaborate with management to serve menus that celebrate seasonality and consistency while upholding elevated service standards and fostering teamwork through a culture of mutual respect and exceptional morale.

The ideal candidate will help craft delicious beverages and contribute to creating a welcoming atmosphere and engaging with Flow’s wellness-focused community.


Responsibilities:

Craft and serve a variety of beverages, including drip coffee, espresso drinks, tea, and specialty options

Prepare serve seasonal small plates

Assisting customers with inquiries about menu selections

Suggesting and promoting menu items to customers

Processing customer payments

Monitor inventory for café and beverage supplies, such as coffee beans, milk, napkins, and cups

Maintain inventory levels by ordering coffee cups, coffee, milk, and food products in a timely manner, ensuring our stock is always replenished

Stay informed about trends and events in the wellness space, including Flow Events and Immersion programs.

Engage customers with relevant information and promote our offerings

Set up and take out outdoor furniture as needed, ensuring it is safe and comfortable for guests

Consistently straighten and arrange chairs and tables to maintain café cleanliness , addressing areas that may be overlooked

Ability to lift, carry, push, pull and place objects weighing up to 50 pounds without assistance

Be knowledgeable about and actively sell Flow merchandise, engaging customers with enthusiasm and providing insights about the products

Ideal Background:

A minimum of 2 years of barista, café attendant, restaurant, bakery, or farm to table experience

Experience working in an upscale craft coffee shop, bakery, or restaurant with a focus on single origin, seasonal, and artisanal ingredients

Involvement with new store openings, systems implementation, developing culture strongly preferred

Excellent communication and basic skills

A valid Food Handler’s certificate and HPC are preffered