Posted 2w ago

Waitstaff - Catering

@ Global Gaming Solutions
Grand Prairie, Texas, United States
OnsiteSeasonal
Responsibilities:Provide customer service, Set up catering events, Maintain stock and cleanliness
Requirements Summary:High school diploma or GED; 2 years related experience; pass background check; TABC license; Serve-safe certification.
Technical Tools Mentioned:Cash Register
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Job Description

General Definition:




  • Serves guests and collects payment for meals and beverages in a friendly, courteous and professional manner.



Essential Job Functions:       




  • Provide friendly, fast and helpful customer service, through the consistent practice and delivery of red carpet customer service to all guests and team members.

  • Assures proper and timely set up for catering events.  

  • Maintains adequate levels of rolled silverware, table linens, glassware, etc. 

  • Maintains clean, well-stocked and organized work areas/stations.

  • Serves food & beverages as ordered by customers quickly and efficiently.

  • Communicates clearly with guests, co-workers, and supervisors.

  • Organizes duties and work area to maximize timely service delivery to guests.

  • Provides specific direction to support staff (busser, and bartenders) in a courteous manner as needed.

  • Observes guests needs and responds to any additional requests and to determine when meal has been completed.

  • Assist in other areas as needed or when directed by management.

  • Contributes to a friendly and productive work environment; reports concerns directly to Food & Beverage Supervisor.

  • Knows and understands the proper operation of all job-related equipment.

  • Observes all related safety procedures when handling equipment, liquids, dishes, etc. 

  • Uses proper protective equipment as directed at all times.

  • Uses the proper lifting techniques when handling trays, dishes, and similar items.

  • Attends all departmental and company-mandated meetings as required.

  • Immediately reports all workplace injuries to the Food & Beverage Supervisor.

  • Reports any unsafe acts, conditions, or equipment to the Food & Beverage Supervisor.

  • Knows all appropriate first aid kit(s) locations and eyewash stations.

  • Knows the location of the fire-fighting equipment and fire exits for the area.

  • Maintains clean uniform at all times.

  • Dependability, good attendance, and occasional overtime required.

  • May be required to work evenings, weekends, or holidays as scheduled.

  • Other duties as assigned.