Posted 1mo ago

Kitchen Team Member (Cook/BOH)

@ Newk's Eatery
Mobile, Alabama, United States
OnsiteFull Time, Part Time
Responsibilities:Prepare food, Assist kitchen tasks, Support service flow
Requirements Summary:Excellent communications and guest service skills; eligible to work in the United States; at least 16 years old; meet safety and sanitation standards; fast-paced; team player.
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Job Description

Our commitment to quality ingredients and customer service begins with every team member. If you are looking for an exciting career in a passionate environment, you've come to the right place. Our success relies on happy guests and happy team members. Exceptional customer service has been our foundation since day one.

Dish/Prep/Cook

Hiring Immediately for daytime shifts and full availability for weekend shifts!


Positions available include: Dish, Prep, Pizza, Sandwich, and Salad


The Back of House Partner is responsible to ensure all guests are presented with superior products that are prepared according to Newk’s high standards. You will support the kitchen team, assemble food & orders quickly and accurately, and ensure each guest leaves with a smile.

No experience required – we’ll teach you what you need to know! (Previous experience in a quick-service restaurant such as Panera, McAlister’s or Jason’s Deli is a plus!)


Perks of working at Newk’s:

  • Flexible Scheduling – you have commitments, let’s work around your schedule
  • Meal Discounts for each shift worked
  • Competitive Pay
  • Referral/Sign on bonuses
  • Closed on 5 major holidays – spend time with your family and friends


Requirements:

  • Must be eligible to work in the United States
  • Must be at least 16 years old upon hire date
  • Meet safety and sanitation standards
  • Work in fast paced environment
  • Anticipate and understand guests’ needs and their expectations
  • Works well in a team environment

Requirements

  • Excellent communications and guest service skills
  • Must be eligible to work in the United States
  • Must be at least 16 years old upon hire date
  • Meet safety and sanitation standards
  • Work in fast paced environment
  • Anticipate and understand guests needs and their expectations
  • Works well in a team environment