Our Support Staff application includes all seasonal positions within our Maintenance, Housekeeping and dining hall departments at Frost Valley (such as groundskeepers, housekeepers, kitchen staff, dishwashers).  See below for a list of all available roles and a brief description of each:

Groundskeepers: Groundskeepers will assist with maintenance of Frost Valley property and grounds, focusing on making the space safe, healthy, and attractive for both staff and guests.  Responsibilities include: 

• Pick-up and delivery of recycling, compost and fire wood
• Lawn mowing, leaf blowing, power washing, painting and general grounds maintenance
• Assist with general construction and building maintenance

Housekeepers: This position will be responsible for all of Frost Valley’s housekeeping needs, which includes the condition/cleanliness of lodges, cabins and all designated public facilities, as well as washing laundry.  The ability to work well with other departments is essential.   Responsibilities include:

• Ensure a high level of cleanliness in all lodges, cabins and designated public areas according to housekeeping department procedures and quality standards. 
• Deliver/wash linens where required. 
• Dust and clean all surfaces. 
• Vacuum, sweep or mop floors where required.
• Remove all garbage and recyclables from buildings. 
• Collect and transport used linens to the laundry facility.
• Fold blankets and store with pillows where required. 

Dining Hall Support Staff/Dishwashers:  The Kitchen support staff will work in the Frost Valley dining hall and will perform a wide range of duties involved with preparing/serving food.  Responsibilities may include:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
• Must be able to operate commercial dishwashing equipment and maintain temperatures and chemical levels as outlined in the standards provided by Frost Valley
• Sweep and mop kitchen floors to ensure compliance with safety and sanitation standards
• Prepares or assists in the preparation of hot and cold foods
• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with the safety standards
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
• Load and unload supplies and product when delivered
• Assist in collection of composting in dining hall