Responsibilities:

• Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stocks stations, cupboards, refrigerators, and other assigned areas with necessary inventory, dishes, and utensils.
• Cleans trash receptacles with water or steam.
• Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• Complete daily and periodic cleaning assignments
• Maintain a clean and organized environment. Follow state and county sanitation regulations
• Perform tasks using appropriate safety equipment and follow all safety standards
• Report all issues found that relate to patient care, safety, and sanitation to appropriate authority and direct supervisor
• Performs other duties as assigned

Position Requirements:

• Ability to understand and follow directions.
• Ability to understand and meet kitchen standards for health, safety, and excellence.
• Ability to remain alert and focused on an environment that is noisy and fast-paced.
• Ability to work effectively with other staff.
• Detail-oriented and thorough.
• Ability to self-manage, and find appropriate activities.
• Current Clay County food handler's permit or Serve Safe required within 30 days of hire.
• Ability to utilize computer programs for email, reporting, and patient care. Ability to work in uncomfortable conditions (hot or cold). Ability to lift, pull, or push 50lbs without assistance.