Essential Functions and Responsibilities of the job include but are not limited to:

• Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests.


• Communicate effectively with guests and fellow team members.


• Assist with meal set-up and set or pre-set tables in dining room as assigned.


• Courteously wait on guests, make recommendations, up sell.


• Professionally serve food and beverages, check-in with and monitor guests’ experience throughout their visit to ensure guest satisfaction.


• Complete all side work (filling condiment containers, rolling silverware, stocking stations).


• Assist with cleaning dining area. Wipe down and reset the table for the next guests.


• Assist with maintaining cleanliness of restaurant/kitchen to DKN Hotels’ standards and all health codes at all times.


• Adhere to food safety requirements.


• Report any missing/found articles, or damage to the Housekeeping Supervisor.


• Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.


• Perform other duties as assigned, requested or deemed necessary by management


• Deliver DKN’s "Home Away From Home" experience

 

*Management retains the discretion to add or change the duties of the position at any time. *

Supervisory Responsibility:

None

 

Independent Judgment Used:

Only within the guidelines established by management and to the extent of operating within DKN Hotels’ policies and procedures.

 

Working Conditions/Environment:

Dining areas and kitchen including commercial dishwashing equipment and cleaning agents. Access to entire exterior and interior of property.