Posted 1w ago

3rd Shift Packer (General Labor)

@ SnackCraft
Grand Rapids, Michigan, United States
OnsiteFull Time
Responsibilities:Follow policies, Verify quality, Operate bagging machine
Requirements Summary:High School Diploma/GED preferred; attention to safety and quality; ability to stand for long periods.
Save
Mark Applied
Hide Job
Report & Hide
Job Description

Description: Responsible for the overall handling of final product ensuring all product leaves the plant, correctly placed in pallets, trays or boxes in compliance with customer specifications.

 

Work Environment: This job operates in a food production and warehouse setting. The floor surface is concrete. The noise level is moderate with no vibration. Material movement takes place throughout the facility.

Physical Demands:

  • Must be able to lift 5-15 pounds and work on their feet, while using tools to perform repetitive actions
  • Hearing and speaking to exchange information.
  • Lifting, carrying, pushing or pulling moderately heavy objects as assigned by position.
  • Dexterity of hands and fingers to operate bagging equipment.
  • Reaching overhead, above shoulders and horizontally.
  • Bending at the waist, kneeling or crouching.
  • Seeing to monitor food quality and quantity.
  • The ability to stand and walk for an entirety of a shift.

Competencies:

  • Attention to Detail: Ensuring products are correctly placed and meet customer specifications.
  • Quality Control: Identifying and addressing defects or issues with products.
  • Time Management: Completing tasks within set deadlines.
  • Safety Awareness: Adhering to safety protocols to prevent accidents.
  • Adaptability: Adjusting to changes in packing procedures or product specifications.
  • Communication Skills: Effectively communicating with supervisors and team members.
  • Reliability: Consistently performing tasks to a high standard.
  • Stress Management: Handling the pressures of a fast-paced environment.

Core Responsibilities:

  • Follows Company, GMP and Safety policies to ensure compliance with the HACCP program, AIB and other regulatory requirements.
  • Follows all food safety, Food Defense principles and legal requirements.
  • Performs all product handling activities in a packaging work-cell (i.e. stacking, counting, packaging, sealing, put bags in trays or boxes).
  • Verifies code dates, sealing, product weight, and product appearance, is within specified parameters and conform to clients’ expectations.
  • Ensures trays, pallets and/or boxes are within standards.
  • Verifies equipment is in good working condition; communicates to management any deficiencies noted.
  •  Performs visual inspection of product ensuring quality is acceptable.
  • May assist in the training of new personnel.
  • Maintain bagging machine operation for efficiency
  • Coordinate with packing/stacking team for break relief
  • Maintain order and cleanliness in packaging area
  • Integrity in accuracy in documentation
  • NetSuite scanning materials to work orders.
  • Follow OSHA Safety Regulation and Safety Rules.
  • Report safety concerns to management or Safety Committee