Overview
Responsibilities
Qualifications
***This position is physically located in the Marshall Islands in support of LOGCAP***
**This Job Posting only applies to RMI Citizens and must be authorized to work in the RMI to be considered for this Job**
Provides administrative support to the DFAC by coordinating personnel shift schedule and other activities for the team. Intimately familiar with day-to-day operations and manages food/menu schedules. This position description is subject to change at any time as needed to meet the requirements of the program or company.
Responsibilities
- Provides administrative support to all Operations functions and personnel.
- Responsible for the appropriate handling and storage of all food and supplies; always follow regulations regarding the proper techniques for food handling
- Maintain a clean and sanitary workspace at all times in the kitchen and dining areas following established schedules, prescribed methods, and established standards
- Operate a cash register and make change accurately and efficiently
- Maintain assigned equipment for cleanliness and carry out repairs when needed
- Promote team work on a daily basis, communicate and report problems and concerns to the Manager
- Maintain a safe environment by following Serve-Safe standards
- Support supervisor in maintaining adequate inventory of food and supplies
- Apply proper care with table service and equipment, checking for breakage, etc. prior to storing them.
- Performs other duties and assignments as required
Qualifications
- Education & Experience:
- High School
- Three (3) years Administrative Experience
- Skills:
- General office duties
- Exceptional customer service and communication skills - written and verbal
- Positive attitude, attention to detail, organized
- Ability to multi-task, prioritize work and good time management skills
- Provides administrative support to all Operations functions and personnel.
- Responsible for the appropriate handling and storage of all food and supplies; always follow regulations regarding the proper techniques for food handling