Position

Objective:

Controls the fermenter to ensure that yeast cultures are grown according to to certain specifications as outlined by plant management.

Key Result Areas:

Performance Standards:

Production Area

• Ensure that yeast is correctly processed so that production schedules are met.


• Make proper fermentation nutrient additions as specified by the mash design.


• Ensure that all equipment and cream tanks and fermenters are sanitized prior to starting another fermentation.

Quality Control

• Gather consistent samples for testing by laboratory personnel.


• Maintain departmental Master Sanitation Schedule.

Regulatory Requirements

• Monitor VOC emissions to comply with Title V Permit.

Reporting

• Maintain production/ testing records and report/ documents any malfunctions to the process supervisor.

Human Resources

• Comply with HR policies and procedures.


• Comply with relevant employment laws.

Other

• Focused on continuous improvement.


• Other duties as assigned.