In November 2007, Brooks Bassler founded BB’s with the original 1,100-square-foot restaurant at Montrose and Westheimer in Houston, Texas. It was the perfect starter! Bassler opened BB’s with the intention of creating a unique brand. BB’s would feature authentic New Orleans-style po’ boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.
The Food Runner is primarily responsible for delivering food orders to the customers. The food runner is a great first job for someone entering the restaurant business for the first time!!
Responsibilities of the Food Runner:
- Deliver food to our customers in a fast paced, fun, and busy environment
- Ensures guest has have everything they need on the tables after delivery of food.
- Communicate effectively and courteously with guests, and co-workers.
- Communicate food orders to the expo and kitchen
- Promote an atmosphere of teamwork by assisting co-workers.
Requirements and skills for successful Food Runners·
- Perform more than one task at a time.
- Follow instructions.
- Report to work in a complete required uniform.
- Be courteous, friendly and pleasant.
- Lift and carry multiple plates from kitchen to dining room.
- Safely move about in all areas of the restaurant.
Food Runner Benefits
- Food Runners earn $5.50 plus tip share
- Your hourly earnings can range from $9 to $15 an hour!!
- BB's Tex-Orleans offers a fun and innovative working experience that can't be beaten!
- Our pay is competitive, our experience is unique, and we believe that change is our recipe.
- Flexible schedules with AM and PM shifts available.
Requirements
- Show up to work on time
- Must be ay least 16 years old
- Have a positive attitude