** The anticipated start date for this role is between March 15th and April 1st **

The Company and The Resort

Tanzerra Resorts is a leading international luxury resort company, renowned for providing unparalleled guest experiences in unique and iconic destinations. Each Tanzerra Resort is as unique as its location, offering an exceptional blend of luxury, comfort, signature experiences, world-class culinary arts, and private events that cater to discerning travelers and event planners from around the globe. We are committed to delivering outstanding, personalized service and creating memorable stays for our guests and focus on caring for our team members just as much as we care for our guests.

The Tides Inn is a beloved waterfront, luxury resort nestled on Carter’s Creek in Irvington, Virginia. The property has been a cherished destination for generations and has recently undergone a number of renovations and enhancements that are helping elevate the brand and overall experience. The Tides features 70 luxurious accommodations, tennis and pickleball courts, wellness treatments, a working farm, Markers Space (for artistic activities), its own marina and two distinct restaurants, Salt & Meadow Restaurant and Fish Hawk Oyster Bar.

As it has evolved, the Tides Inn is becoming more widely recognized for its elite programming, culinary experiences, commitment to environmental stewardship, and world-class hospitality.

Job Summary

Accountable for the overall success of the dishes being produced daily in our newly renovated kitchen which includes an Athanor suite. The Line Cook is responsible for daily preparation, organization, tasting, cleanliness and creativity of food items from our 5-acre farm while ensuring superior quality and consistency.

Essential Functions and Responsibilities

Regular and Reliable Attendance is an essential function of this role.
Overall responsibility for the production, quality and consistency of all food on your rotating stations in all venues including but not limited to Dining Room, IRD, Amenities, Fish Hawk and Banquets.
Remain diligent with keeping the freshest product on your station.
Assisting the chefs with creating a daily waste log on your station.
Preparing food daily based on the volume we will be anticipating daily.
Take care of all items once you are done using them.
Ensure the use of standard recipes for all dishes to insure proper portion control, uniformity of taste and quality.

Minimize waste and maintain proper food utilization in ordinance with sous chefs.

Conduct tastings with the chef team for new menu items and ideas.
Responsible for the cleanliness of your station as well as the surrounding areas.
Visit the Tides Inn Farm on a weekly basis to stay up to date with what is coming in the near future.
Other projects as assigned.
Exemplifies the Tides Inn Mission and Values.

Core Competencies

Individual Contributor Role: Customer Focus, Dealing with Ambiguity, Functional & Technical Skills, Action Oriented, Self Development, Sense of urgency.

Qualifications

High school diploma or equivalent vocational training certificate.
2 years of experience in culinary field at 4 to 5 Star hotel, club or restaurant
Ability to compute basic mathematical calculations.
Ability to work at all stations on the line
Food handling certificate
Ability to communicate in English verbally and in writing
Ability to work well under pressure
Current, Valid Driver’s License is Required.