The Culinary Externship Program with Colonial Williamsburg Company strives to provide a diverse experience in high quality culinary operations. The Historic Area of Colonial Williamsburg offers a la carte, quick service and special events opportunities to develop skills and hone your craft.
 
Externs with a culinary focus prepare seafood and poultry entrees, cook meats, broil steaks and seafood, and assemble entrees; maintain sanitation of station.

Candidates should be enrolled in or recent graduates of a Culinary program.