Posted 2mo ago

QA Tech 2/Multi Lines

@ Monogram Foods
Plover, Wisconsin, United States
$21/hrOnsiteFull Time
Responsibilities:Record information, Document weights, Monitor HACCP checks
Requirements Summary:Education, prior work experience and specialized skill and knowledge: Ability to understand and communicate effectively; basic math and data interpretation.
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Job Description

Position Summary:  Plan and conduct activities concerned with the quality assurance of industrial processes, material, and products on one production line by performing the following duties.



Specific Duties & Responsibilities: Include the following.




  • Record & document information necessary for trace-recall of finished product

  • Record all weights necessary to meet customer finished product specifications

  • Record all HACCP checks with supporting documents to assure all critical control points are met

  • Monitor Company Good Manufacturing Practices

  • Gather all samples for Micro analysis

  • Support QA Supervisors in all areas




  • Check and record quality and weights according to specifications

  • Monitor waste

  • Monitor employees for accurate appearance defect removal

  • Perform bake and fry tests

  • Check and record packaging and date code information based on specifications

  • Potato temperatures in the oven

  • Work indirectly with engineers on department improvements

  • Work with maintenance to ensure 97% uptime

  • Responsible for training other employees

  • Responsible for managing time and taking breaks without relief

  • Document accurate paperwork and checks as required

  • Be in conformance with customer specifications on incoming raw product

  • Work with enthusiasm and sense of urgency daily

  • Maintain adherence to company policies, safety standards and good manufacturing practices

  • Must wear required PPE (Personal Protective Equipment) as provided

  • Perform other duties as required or directed



“This role will require extended hours based on production needs, including work to be performed after regular business hours and on weekends.”