SUMMARY:

Work in the snack bar/grill and outside beverage cart. 20 to 29 hour work week.

ESSENTIAL DUTIES AND RESPONSIBILITIES: Responsible for completing daily duties given by the Director of Golf or Snack Bar supervisor, including but not limited to: preparing and serving food and drinks (both alcoholic and non-alcoholic) to customers, serving food and drinks to customers from outside beverage cart, extensive daily cleaning of the kitchen, dining area, stock room and beverage cart, daily stocking of food and beverages, handling and dispensing of cash, able to work debit/credit card machine, keeping track of inventory, serving food and drinks to employees, etc.

Must be 18 years of age or older. Knowledge of the game of golf and golf course etiquette a plus.

CERTIFICATIONS - TABC Certification

High school diploma or GED required.

Must be able to recognize problems and report those to the supervisor. Must be able to do simple math, able to dispense correct change to customers and be able to balance cash drawer.

Must be able to communicate effectively and efficiently with customers. Must be able to clearly communicate ideas, problems and concerns to supervisors.

Must be able to work with the public and have a friendly attitude with customers. Must be able to work as a team member, be at work promptly every shift, work weekends and holidays.

Some heavy lifting, up to 50 pounds.