SHIFT SUPERVISOR

As Shift Supervisor, you will be responsible for:

Supervising a staff of 4 or more employees on each shift

Training, coaching and development of Team Members

Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality

Executing administrative duties including balancing of cash drawers, inventory counts, and food safety standards

Qualifications

A high school diploma or University degree preferred

Strong customer service skills

Strong communication skills

Ability to calculate and analyze data