JOB TITLE: INGREDIENT/PRODUCTION LINE FORK LIFT OPERATOR:

JOB PURPOSE AND SUMMARY

This job requires the Ingredient Supply Fork Lift Operator to perform the following tasks:

Check/verify all product labels, names, and quantities being moved to production
Pre stage all materials and keep track of lot numbers for all items
Document all supplies taken to the ingredient weigh room, making sure we stay in FIFO order, and supply only what is needed.
Perform inventory cycle counts as needed or directed by supervision.
Work well with team members to accurately place items in designated storage area in the weight room for their use
Return all bulk Ingredients and packaging back to Warehouse location once production has completed the job.
Insuring that each ingredient has been reweighed and correct pallet label that includes serial lot number and correct weight is placed on pallet before relocating the item
Pull completed batches of ingredients from stored location to the appropriate production line according to the production schedule start time.
Cycle count ingredients as need to insure we have correct quantity issued and correct lot number to each job.
To move product from the production floor to stacking room and then to warehouse to await shipment
To perform general labor
To work in a safe manner
To take direction from the Supervisor or Lead Personal to assure procedures are being followed.
Any other task assigned by Lead or Supervisor.
Support the review, understanding and compliance of all programs, policies and procedures contained in the Food Safety and Quality Management System.

Use handheld scanner to complete inventory moves. And document all moves on batch sheet. Batch sheet to be turned in at end of your shift,

DUTIES AND RESPONSIBILITIES

% OF

ITEM TIME JOB FUNCTIONS

1. 35% Document lot numbers for all items being moved from the warehouse to production for use and from Production line to warehouse.

2. 10% Communicate with Warehouse Supervisor and lead, production, purchasing, and receiving to exchange information regarding all products and materials, such as shortages, damages, or quality issues.

3. 40% safely and efficiently operate fork lift without damage to product, persons, or facilities.

4. 5% Maintain daily check list on forklifts.

5. 10% Maintain First In/First Out on all packaging, organization, and cleanliness of warehouses 1, 2, & 3, rotating shifts/duties to fill vacancies, when needed work as needed in receiving and shipping.

TOTAL 100%

POSITION DIMENSIONS AND QUALIFICATIONS

Internal Contacts:

Supervisors, Lead Persons, and Peers

External Contacts:

N/A

Education Level and Focus:

Proof of high school diploma or equivalent; Willingness to continue education through approved courses or classes that will enhance personal and professional growth

Years and Type of Related Experience Required:

Some previous work-related skill, knowledge, or experience may be helpful in this occupation. Exposure to manufacturing environment. Forklift experience.

SKILLS AND ABILITIES

Interpersonal and Communication:

Requires Fork Lift Training/Certification. Requires strong oral and communication skills; requires calculator knowledge in order to perform duties as assigned.

Technical and Analytical:

Requires good organizational skills and the ability to perform assigned tasks; requires the ability to accurately use scales and formula information.

Administrative and Operations:

Must adhere to departmental procedures; must also follow all safety guidelines established by the company

Physical Demands:

Requires walking, standing, and bending; including lifting, not to exceed fifty pounds without a partner

Work Environment

Factory environment, cold & wet, icy floors, forklift and pedestrian traffic. This is a Safety Sensitive Position.