see emailThe internship activities will focus on exploring the potential of natural sweetness solutions to improve the quality of fresh dairy products, developing naturally sweetened products without added sugars or artificial sweeteners.Important aspects you will work on are:· Innovation and renovation of fresh dairy products including milk drinks, fermented drinks, custards, yoghurts and quarks.· Design and conduct experiments, analyze data and draw meaningful conclusions to support product development.· Maintain detailed records of research activities, including experimental procedures, data analysis, and results. Prepare reports and presentations to communicate findings to the team and stakeholders.· Assisting in different ongoing projects within the team.Our development team is located in the FrieslandCampina Innovation Center in Wageningen. We are closely connected to other R&D disciplines, like Research, Sensory, Packaging development and the Pilot Plant. The Chilled dairy development team is part of Europe business group. You will be part ofan international team of 16 developers. Within the chilled dairy development team we are focusing on Family Nutrition for the European business to consumer market. We develop healthy, nourishing products, including milk drinks, vla/custard, yoghurts and quarks. These products are introduced to consumers under the brands such as Campina, Optimel, Milli and NoyNoy, as well as for Private Label. Important aspects in product development are to develop palatable products with great taste and texture, while taking the nutritional profile, consumer trends, and sustainability into account.