Location: 11850 SOUTH PULASKI AVENUE, ALSIP, IL, 60803 This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. Job Type: Full-timeJob SummaryWe are seeking a highly skilled and energetic Restaurant Maintenance Technician Level 3 to ensure the seamless operation and safety of our restaurant facilities. In this vital role, you will lead maintenance efforts, troubleshoot complex mechanical and electrical issues, and perform preventative maintenance to keep all equipment running at peak performance. Your expertise will help create a safe, efficient, and welcoming environment for both staff and guests, driving operational excellence through proactive service and leadership.ResponsibilitiesPerform advanced repairs on restaurant equipment including refrigeration units, HVAC systems, and kitchen appliances, including grills, fryers, ovens, coffee makers and ice cream machines.Read and interpret schematics, technical manuals, and electrical diagrams to diagnose issues accurately.Lead maintenance projects involving construction, installation, or upgrades of mechanical systems and equipment.Conduct regular inspections of HVAC/R systems, refrigeration units, and mechanical components to prevent breakdowns.Troubleshoot complex electrical, plumbing, and mechanical problems using diagnostic tools and technical knowledge.Help train junior technicians, providing guidance on repair procedures and safety protocols.Maintain detailed records of maintenance activities, repairs performed, parts used, and system performance logs.Qualifications and Certifications Proven experience as a service technician with a strong background in appliance repair, HVAC/R systems, refrigeration, or mechanical maintenance.Demonstrated ability to read schematics and technical diagrams accurately.Extensive knowledge of HVAC systems—including air conditioning units—and refrigeration equipment.Strong mechanical skills with experience in construction or equipment installation projects.Leadership skills with the ability to work effectively while managing multiple tasks.Excellent troubleshooting skills combined with a proactive approach to maintenance.Certifications in HVAC/R or refrigeration are mandatory; additional credentials in electrical or plumbing work are a plus. Join us if you’re passionate about maintaining high standards of operational excellence! This role offers an exciting opportunity to apply your technical expertise in a dynamic environment where your skills directly impact guest satisfaction and safety.Vehicle Requirements and LicensesPossess and maintain a valid IL state driver’s license.Must carry personal liability insurance coverage for your vehicle that meets or exceeds the state's minimums.Must have reliable transportation to and from work.Provide MVRKnowledge, Skills, and AbilitiesExcellent communication skills in English – both oral and written.Ability to comply with both JDD Investment's, McDonald's and client-directed Policies & Procedures.Ability to complete work orders through company’s “Upkeep” system.Physical Work Abilities and RequirementsThis position requires frequent walking, climbing, bending, kneeling, lifting, stooping, and working/extending overhead, including:Lifting a minimum of 80 lbs.Using ladders up to 30 ft and working from heights.Climbing a ladder with a 300-lb weight limit while carrying a tool bag weighing approximately 20 lbsAdditional Information:Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second languageMedical, dental, and vision coveragePaid time off401k PlanPay Range: $40.00 - $50.00Work Location: In person, at our restaurants, other office locations. Must have a working, reliable personal vehicle.By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.