ESSENTIAL JOB FUNCTIONS:
• Takes instruction from the Executive Chef and assists in preparing meals.
• Responsible for setting up the station and making sure that all the supplies that will be needed for the shift are available and ready for use.
• Maintain a level of excellence in food preparation
• Learn and master all required kitchen skills specific to executing menus
• Must be always dedicated to excellent customer service
• Maintain a clean and professional appearance
• Assist managers in ordering and product management
• Maintain a clean and safe workspace and assist in cleaning up the kitchen overall.
• Able to work in a fast pace environment.
• Able to work as part of a team.
• Assist in ordering and product management
• Must be familiar with and follow local Health department guidelines
• Must always act in a professional manner
ADDITIONAL JOB FUNCTIONS:
• Will assist with unloading delivery trucks and store inventory correctly.
• Responsible for taking care of leftover food, whether that means disposing of it, or returning unused inventory items to the correct location.
JOB SKILLS AND ABILITY
• Must possess strong ethics and ability to maintain confidentiality.
• Able to read, write and speak English fluently. Some Spanish preferred.
• Able to utilize basic math skills and mathematical concepts.
• Able to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
• Able to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
• Able to deal effectively with distractions.
• Is reliable in achieving results within expected time periods.
• Must be familiar with facility policies and procedures.
• Must ensure accurate and timely timekeeping for payroll purposes.
• Is highly committed to workplace safety.
EDUCATION AND EXPERIENCE:
High School diploma (or GED or High School Equivalence Certificate). At least 1 year of experience in the field or in a related area preferred but not required.