• Work at a fast pace environment and stand for long periods of time.
• Be a team player, work well with other coworkers and patience is a must. 
• Be a self directed individual and have the ability to understand and follow directions. 
• Able to lift 50 lbs. or more. Sweeping, mopping and cleaning. 
• Adaptable to learning the State and Federal Requirements regarding the National Food Service Program and Sanitation.
• Be flexible and adapt to changes. 
• Assists students as needed. 
• Have the desire to make a positive impact to others and the students.

• May run a cash register. 
• Performs other related tasks as assigned.

Note:         The above description is illustrative of tasks and responsibilities.  It is not meant to be all inclusive of every task or responsibility.

• Effective verbal and written communication skills.
• Effective organizational and problem solving skills.
• Bilingual oral skills (English/Spanish) preferred.
• Ability to maintain composure and perform responsibilities under pressure.
• Ability to establish and maintain cooperative working relationships with others contacted in the course of work.
• Ability to maintain confidentiality about students in accordance with applicable laws, regulations and district guidelines.

• Works in standard school environment and in outdoor weather if needed. 

 Note:   Also see the Summary of Physical, Sensory and Environmental Requirements Needed to Perform Essential Functions for this position.

• Motor Vehicle Operator's (DMV) License or ability to provide own transportation.

• Successful prior experience working as a food service cook or working  in a school district or with children.