Posted 3w ago

Registered Dietician

@ Grider Support Services
Buffalo or Buffalo
$65k-$72k/yrOnsiteFull Time
Responsibilities:Assess patients, Develop plans, Counsel patients
Requirements Summary:Bachelor's in nutrition/dietetics; NY RD license/registration; 1-2 years clinical experience preferred; EMR proficiency; strong communication and teamwork.
Technical Tools Mentioned:EMR, Nutrition software
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Job Description

Grider Support Services - Registered Dietician

Overview:

We are seeking a skilled and compassionate Registered Dietician to join our team. As a Registered Dietician you will play a crucial role in assessing and making recommendations for patients with specialized dietary needs.

馃搷聽Location:462 Grider Street Buffalo, NY& 30 N Union Buffalo NY
馃彞聽Department:聽Highmark Quality & Bariatrics
馃晵聽Shift:聽Full-time: Monday-Friday Day shift, varied聽

Pay Range: $65,000.00-$72,000.00 Annually

Why Grider Support Services?

  • Work-Life Balance: Enjoy a schedule with no nights or weekends.
  • Comprehensive Benefits: Rich medical, dental, vision package with a 100% employer funded HRA!
  • Generous Paid Time Off: 10 paid holidays, plus PTO and a sick bank.
  • Secure Retirement: 401(k) plan with a 3% match
  • Peace of Mind: Employer paid life insurance policy and other voluntary life insurance offerings.
  • Extra Perks: Exclusive deals, discounts, and more

Essential Duties of a Registered Dietician:

  1. 聽Conduct comprehensive nutritional assessments for patients/clients based on medical history, lab results, and current dietary intake.
  2. 聽Develop, implement, and monitor individualized nutrition care plans to address specific health needs and goals.
  3. Provide evidence-based nutritional counseling and education to individuals and groups.
  4. Collaborate with healthcare professionals including physicians, nurses, and therapists to integrate nutrition into overall care.
  5. Monitor and evaluate the effectiveness of nutrition interventions and adjust care plans as needed.
  6. Document assessments, interventions, and outcomes in electronic medical records (EMR) accurately and timely.
  7. Ensure compliance with federal, state, and local regulations, as well as organizational policies and standards.
  8. Participate in quality improvement initiatives and performance reviews related to nutrition services.
  9. Stay current with the latest research and best practices in dietetics and nutrition science.
  10. 聽Provide support for menu planning and food service operations when applicable (e.g., in inpatient or long-term care settings).
  11. Educate staff, patients, and the community on topics such as disease prevention, weight 11. management, and healthy eating.
  12. Support discharge planning by providing follow-up nutrition resources and referrals when needed.
  13. 聽Participates in multidisciplinary program development and evaluation, treatment modalities and emergency crisis/response
  14. 聽Participates in/ assists with the planning and implementation of performance improvement activities to promote continuous improvement in care delivery
  15. 聽Assists in education and training programs, policy writing, and research/program development
  16. 聽Deliver exemplary customer service to provide a positive patient experience across the organization
  17. Demonstrates cultural competence and a willingness to work with diverse populations.
  18. Demonstrates competence in assessing an individual鈥檚 social determinants of health and implementing effective strategies to overcome barriers
  19. Collaborates with and promotes teamwork among all member of the healthcare team and openly expresses ideas for new programs or enhancements to current programs and services

Minimum Qualifications of Registered Dietician:

Education:

Bachelor鈥檚 degree in nutrition and/or dietetics, required

Master鈥檚 degree, preferred

Experience:

1-2 years of experience working in a medical, clinical, or hospital setting, preferred

License/Registration/Certification:

Possession of a valid, active license and current registration to practice as a Registered Dietician in New York State聽

Specialized Knowledge/Skills:

  • Proficiency in Electronic Medical Records (EMR), computer skills and knowledge in nutritional software programs聽
  • Knowledgeable about specific disease states, nutrition support, and eating disorders
  • Ability to provide medical nutrition therapy, conducting nutrition assessments, and implement the nutrition care process
  • Excellent communication and interpersonal skills to interact with patients and healthcare team members.聽

Grider Support Services, LLC. is proud to be an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status, or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.

* The pay range listed is a good faith determination of potential base compensation that may be offered to a successful applicant at the time of posting. When determining pay, several factors will be considered including but not limited to location, specialty, service line, years of relevant experience, education, professional credentials, internal equity, and budget.