DMK Restaurants is hiring a Sous Chef:

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DMK Restaurants continues to be one of the fastest growing and most exciting hospitality companies in America. Founded and overseen by entrepreneur David Morton of the Morton's Steakhouse family, DMK has a legendary culture marked by creativity, passion, quality, and love. We offer a unique laboratory environment that encourages learning, ongoing development, and close collaboration with some of the top minds in business, food, beverage and design

We are now looking for a professional, systems-minded Sous Chef with a guest-first mentality to lead one of our most exciting kitchens.?

If you have successfully overseen kitchen operations at a multimillion-dollar, full-service restaurant; share our passion for food, attention to detail and operational excellence; and can deliver contagious hospitality to guests and staff alike, then we want to talk to you.

Pay and Benefits:

• Excellent wages based on experience.


• United Health Care Health, Vision and Dental employee only insurance 40% employer paid.


• 100% Paid Basic Life


• Free meals


• Free off duty meals at any DMK Restaurant


• Vacation