Dietary Cook 

SUMMARY
The Dietary Cook is responsible for production of all food for both patient care and retail cafes in the facility.  Previous commercial cooking experience is required, preferably in large-scale production or healthcare environments.

MINIMUM EDUCATION, KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED
High school graduate or equivalent required.
Must be able to read, write and follow directions.
Must be able to comprehend written and oral instruction.
No experience necessary. On the job training will be provided.