Director of Food and Beverage Opportunity at The Rhyland Hotel, Flushing, NY

Be Part of Our Premier Opening in Summer 2026

Location: Flushing, NY
Start Date: Spring 2026

As The Rhyland Hotel prepares for its grand opening in summer 2026, we are seeking a dynamic and experienced Director of Food and Beverage to lead our diverse and vibrant food and beverage operations. This landmark hotel in Flushing, NY, will feature two cutting-edge restaurants serving Modern Asian American Cusine, a large banquet hall, and outdoor terraces, all dedicated to delivering exceptional dining experiences.

About the Role: The Director of Food and Beverage will play a critical role in shaping the culinary landscape of The Rhyland Hotel. This position is perfect for a strategic thinker with a passion for innovation and excellence in the hospitality industry.

 

Key Responsibilities:

• Lead and oversee all food and beverage operations across restaurants, banquet spaces, and outdoor venues.


• Drive financial performance by managing budgets, forecasting, and controlling labor and cost of goods.


• Develop and execute strategies to increase revenue, profitability, and overall outlet performance.


• Lead all pre-opening initiatives, including concept development, SOP creation, and operational setup.


• Recruit, train, and develop a high-performing food and beverage team.


• Partner with the Executive Chef to design and implement innovative, market-driven menus and concepts that reflect the Modern Asian American cuisine.


• Ensure exceptional guest experiences by maintaining high standards of service, quality, and presentation.


• Oversee vendor relationships, purchasing programs, and inventory controls.


• Ensure compliance with all health, safety, and regulatory requirements.

Qualifications:

• Proven track record as a Director of Food and Beverage or similar senior leadership role in a high-end hotel, resort, or multi-outlet restaurant environment.


• Minimum 7-10+ years of progressive Food & Beverage experience, including management of restaurants and banquet operations.


• Pre-opening experience strongly preferred, with the ability to build operations, teams, and systems from the ground up.


• Strong operational expertise with a demonstrated ability to drive revenue, manage costs, and achieve financial targets.


• Solid financial acumen with experience in budgeting, forecasting, and P&L management.


• Excellent leadership skills with a proven ability to recruit, train, and develop high-performing teams.


• Adept at managing multiple priorities in a fast-paced, high-volume environment while maintaining attention to detail.


• Strong knowledge of food safety, sanitation, and NYC health regulations.


• Experience with POS systems such as Toast POS and related reporting tools preferred.


• Passionate about hospitality, with a strong commitment to delivering exceptional guest experiences.


• Excellent communication, organizational, and problem-solving skills.

We Offer:

• Opportunity to lead a high-profile, multi-outlet F&B operation from opening


• Ability to shape the culinary and service identity of a new hotel


• Competitive compensation and growth potential within a dynamic organization


• A professional environment where your skills and input will be valued and rewarded

Join us to redefine hospitality in Flushing, NY, and help make The Rhyland Hotel a culinary leader. We look forward to welcoming you to our team!