The primary role of the Blending Supervisor is to organize, direct and assist in the formulation and mixing of all blended products within quality and safety guidelines

 

Primary Responsibilities:

The duties for this position include but are not limited to the following:

 

• Accurately pick, measure and blend formulas using standard operating procedures and GMPs. 


• Supervise and direct others in blending and batching. 


• Operate blenders, mixers, cookers and ancillary equipment without direction and within SOP and process guidelines. 


• Ensure proper lot coding, prepare samples for lab testing and work closely with packaging to ensure timely preparation.


• Continually monitor product quality and advise of quality issues.


• Monitor and report on food safety issues when perceived.


• Maintain accurate records and paperwork.