Come cook delicious, fresh breakfast
items for our guests! Are you creative,
efficient and an experienced breakfast cook? 
Come join us!

Location: The Inn At Ocean's Edge, Lincolnville, ME
Hours: Hours are typically 5:30am to 1:00pm.
Compensation: $23 - $25 an hour, depending on experience, plus bonus equaling 7% of wages earned.
Seasonal Position: May through late October
Start date: May 6, 2026
Benefits: Discounted stays and food & beverage at affiliated properties. Earned paid leave.  Possible housing available. 
Experience: Prior short order breakfast and baking experience is required.  Serve Safe certified a plus.

JOB SUMMARY:

Prepare high-quality
breakfast dishes for our guests daily. The Breakfast Cook will be responsible for preparing
ingredients, cooking and presenting dishes, and maintaining a clean and
organized work area, as well as caring for inventory control and placing food orders multiple times a week. The successful candidate will have strong attention to
detail and be able to work efficiently in a fast-paced environment.

SUMMARY OF ESSENTIAL JOB
FUNCTIONS:

*        Exhibit a high level of skill and creativity in cuisine with consideration to cost, quality standards, product,
execution, guest appeal and value perception.

*        Lead with a proactive, not reactive, leadership style.

*        Manage the preparation of menu items consistent with the
recipes and standards provided by the F&B Manager.

*        Ensure that prep for every meal is done efficiently, accurately
and is consistent with business demands.

*        Effectively communicate any menu changes, special guest
needs, and event plans kitchen staff.

*        Maintain effective communication with the F&B Manager to ensure awareness of business
levels, scheduled groups and activities, and guests special needs, allergies
and requests.

*        Meet or exceed food
safety, work-station and personal cleanliness and sanitation standards as
required by the Maine Department of Health and Human Services and OSHA, as well
as assisting with general maintenance and             upkeep of the kitchen equipment and
food storage areas.

*        Must be able to manually handle/lift product up to 60 pounds
between knee and chest

*        Must have bilateral fine manipulation of both hands which
may be repetitive for entire shift

*        Must be vertically mobile working in limited space for
entire shift

*        Protect the assets of the property and Migis Hotel Group.

MINIMUM REQUIREMENTS:

*        Must be eligible to work in the United States of America.

*        Minimum of 1 years as a cook in a high volume or fine dining
kitchen.  A work history that includes working in
seasonal operations for multiple seasons is a plus.

*        Ability to communicate in English, both orally and written,
with guests and employees, some of whom will require high levels of patience,
tact and diplomacy.

*        Strong mathematical abilities in order to determine and
track inventory and to understand controls and menu costing.

*        Thorough understanding of food safety, food handling, food storage,
and kitchen sanitation requirements of the Maine Department of Health and Human
Services and OSHA, as well as common food allergies.

*        Previous leadership experience.  Knowledge that the respect of peer and staff
is earned, not demanded.

*        Ability to understand verbal directions, as well as written
menus, recipes, labels on foods and chemicals, and other workplace safety
signage. 

*        Ability to multi-task, work under pressure and deal with
stressful situations during busy periods.

*        Ability to change activity frequently and work with constant
interruptions.