HiringCafe
Posted 1mo ago

Busser (Seasonal) (AM/PM) ("Ayudante de Mesero/a")

@ Evans Hotels
View All Jobs
San Diego, California, United States
$18/hrOnsiteSeasonal
Responsibilities:Maintain cleanliness, Assist servers, Prepare tables
Requirements Summary:Entry-level role requiring 3-6 months of relevant experience or training; hotel/restaurant background preferred; weekend/holiday availability; must maintain friendly, professional demeanor; San Diego County Food Handler certification required upon hire; RBS certification required.
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Job Description



LOCATION



Oceana Coastal Kitchen

Oceana Coastal Kitchen is the signature restaurant at the Catamaran Resort Hotel and Spa and is ranked as one of the top three restaurants on TripAdvisor. With beachfront dining that offers inspiring views of Mission Bay as well as delicious chef-driven cuisine and a modern, ocean-inspired design, the restaurant offers a memorable dining experience for breakfast, lunch, and dinner.



The Catamaran Resort Hotel and Spa is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities. 



SUMMARY

The Busser ("Ayudante de Mesero/a") supports the service team in delivering exceptional guest experiences by maintaining clean, organized dining areas and ensuring timely assistance to servers. This role is essential to creating a welcoming environment, supporting smooth service flow, and encouraging guest return. 



PAY & PERKS




  • Compensation: $17.75**

  • Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.

  • Discounted Hotel Rooms for you, family and friends.

  • Free Employee Parking and/or discounted MTS Pronto card.

  • Free Meals & Refreshments during working shifts.

  • Career advancement opportunities!

  • Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.

  • Discounts on cell phone bills, shoes, gym memberships, and more!





ESSENTIAL DUTIES




  • Maintain clean and organized workstations in both the dining room and kitchen. 

  • Ensure par stock levels of glassware, silverware, linens, and paper supplies are maintained at all times. 

  • Rearrange tables and chairs as directed by management to accommodate reservations and events. 

  • Refill water glasses and coffee mugs throughout service periods. 

  • Clear and reset tables promptly and properly to prepare for the next guests. 

  • Organize silverware and glassware on bus carts; remove carts regularly and maintain them in polished condition. 

  • Complete assigned side work as posted or instructed by management.

  • Inspect table settings to ensure silverware is spotless, condiments are clean, and all elements meet presentation standards. 

  • Follow all safety, sanitation, and organizational procedures. 

  • Performs additional duties and responsibilities as directed by the leadership team.