Description

Job Posting: Food Service Specialist

Location: St. Vincent DePaul Mission of Bristol – Bristol, CT
Position: Part-Time, 25 hours/week (Some weekends/holidays as needed)
Pay: $17/hour

Description

St. Vincent DePaul Mission of Bristol is a nonprofit organization dedicated to serving individuals and families in need by providing meals, shelter, compassion, and community support. Our community kitchen is a core part of our mission—serving guests with dignity and offering nutritious meals daily.

The Food Service Specialist plays a key role in preparing and serving meals, supporting volunteers, and ensuring a safe and welcoming environment for our guests.

Requirements

Requirements

• Experience in commercial or institutional food service (required)

• Valid driver’s license with a good driving record (required) for food pickups and supply runs

• ServSafe certification (required) or ability to obtain within 30 days

• Strong knowledge of food safety and sanitation standards

• Ability to lift 40 lbs and stand for long periods

• Excellent communication, organization, and teamwork skills

• Compassionate, patient, and mission-driven approach to serving vulnerable populations

Summary

Summary of Responsibilities

• Plan, prepare, and serve daily meals following nutritional and organizational guidelines

• Supervise and support volunteers in the kitchen

• Ensure compliance with all health department food safety regulations

• Manage inventory, track donations, and coordinate deliveries

• Develop weekly menus based on available food donations and budget

• Maintain a clean, safe, and organized kitchen environment

• Assist with food pickups/deliveries as needed

• Uphold the mission and values of St. Vincent DePaul