Pay Rate:  $16.00 per hour

• Prepare a variety of salads and cold sandwich offerings to order. 
• Greet customers, take orders, accept payment, and input into café point-of-sale system with efficient cash handling. 
• Serve bottled beer and glasses of wine. 
• Assist in maintaining the appearance and cleanliness of the café seating, serving area, and kitchen through a combination of daily and weekly cleaning schedules. 
• Accept deliveries and stock food, paper, and chemical storage areas in accordance with proper food sanitation and food rotation techniques. 
• Assist with the cleaning and stocking of restroom facilities. 
• Bus café and patio seating tables and bus stations. 
• Wash dishes through a combination of ware washing machine use and correct use of manual 3 compartment sinks. 
• Maintain an accurate cash drawer and cash safe. 
• Prepare accurate daily deposits and deposit reports. 
• Carry out additional duties as assigned by Management Staff. 

• Must be age 18 or over. 
• Working knowledge of current sanitation standards and ability to adhere to these standards. 
• Strength and dexterity necessary to perform all required tasks, including ability to lift 35 lbs., stooping, and bending. 
• Exhibit good cash handling skills. 
• Ability to serve beer and wine. 
• Working knowledge of computers, including the ability to operate a point-of-sale system, handle nightly deposits, and prepare documentation as needed. 
• Exhibit good communication and customer service skills. 
• Availability to work a variable work schedule, which may include early and late hours, and weekends and holidays. 
• Knowledge of or willingness to be cross trained in catering operation. 
• Ability to perform a variety of duties including custodial and cleaning tasks. 
• Possession of or ability to obtain and maintain a driver’s license with a safe driving record. 
• Possession of or ability to obtain necessary licenses or certifications, including but not limited to ServSafe Food and Alcohol certifications.