ANNANDALE PUBLIC SCHOOLS #0876
Position Title: Cooks Helper
Location: Annandale Elementary School
Immediate Supervisor: Head Cook
Days per year: 171
Hours per day: 5.5
Schedule: Exact schedule TBD, hours during the school year.
ISD 876 offers a comprehensive benefits package for employees working a minimum of 30 hours per week (130 hours per month average over a 9 month period). This position averages less than 30 hours per week and does not qualify for benefits.
Job Summary:
Under the direction of the Head Cook, the Cook’s Helper is responsible for operating as an effective member of the kitchen staff by assisting with all functions in the kitchen. Responsibilities include preparing food, serving meals, dishwashing and cleaning food service areas.
A full job description is attached to this job posting.
About Annandale:
Annandale is a supportive community in the heart of the lakes country. The community is located on Highway 55, approximately 50 miles west of Minneapolis and 25 miles southeast of St. Cloud. Annandale Elementary School is host to approximately 876 engaged, bright, energetic learners in grades K-5 and 116 motivated and dedicated staff members.
How to Apply:
Annandale Public Schools utilizes an online application system. Please complete an application via the District's Electronic Application System. Questions or concerns regarding the application process, please contact Kacy Muldoon at [email protected].
Application Deadline:
Open until filled. Applications will be reviewed as received and qualified candidates will be interviewed until the position is filled.
Position Questions:
Contact Marilyn Rise, Head Cook at [email protected] or (320) 274-8218 ext. 0639.
Annandale Public School is an equal opportunity employer: applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.
Empower. Inspire. Achieve.
From PDF Description
Annandale Public School District 876
JOB DESCRIPTION
Position Title: Department: Unit:
Cook’s Helper Food Services
Immediate Supervisor: Grade Placement: FLSA Status:
Head Cook 3 Non-Exempt
Job Summary:
Under the direction of the Head Cook, the Cook’s Helper is responsible for operating as an
effective member of the kitchen staff by assisting with all functions in the kitchen.
Responsibilities include preparing food, serving meals, dishwashing and cleaning food service
areas.
ESSENTIAL DUTIES AND RESPONSIBILITIES
1. Prepares foods as directed by the supervisor, recipes and in accordance with governmental
specifications. Follows established standards of sanitation, safety and food preparation and
maintains forms and records as assigned by supervisor.
2. Serves and stores food according to established guidelines.
● Prepares for serving lines by setting up necessary kitchen supplies and equipment.
● Serves food at a steady pace, in the correct proportions and replenishes food as necessary.
● Implements food storage procedures consistent with government standards of sanitation and
safety
3. Performs cleaning and dishwashing duties as assigned.
● Washes dishes, pots, pans and utensils used in preparation and service of meal. Monitors
dishwasher temps according to guidelines.
● Maintains and cleans food preparation, work and eating areas following proper clean up
procedures consistent with government standards of sanitation and safety.
4. Receives and stocks food supplies according to district and governmental guidelines.
5. Operates a computer for meal purchases. Ensures students enter the correct pin and
accounts are charged accordingly. Troubleshoots computer issues as necessary. Logs
transaction summary information for the daily production record.
6. Provides great customer service to students and staff.
7. Performs other duties as assigned.
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EDUCATION AND KNOWLEDGE REQUIREMENTS
Education Training and Experience Requirements:
● High School Diploma or equivalent.
● No prior work experience necessary
License/Certification Requirements:
● Serving Safe Level 1 Certification (must be completed within one year of hire)
● Nutrition Certification
● Sanitation Certification
Knowledge required to perform the essential functions of the job:
● Knowledge of all applicable cooking tools and equipment.
● Knowledge of cooking, baking and preparing food for institutions.
● Knowledge of district, state and federal guidelines for food preparation and cleanliness.
● Knowledge of all safety precautions applicable to trade.
● Knowledge of the application, use and proper storage of all chemicals, food items and
materials.
● Knowledge of district receiving and stocking procedures.
WORK SKILLS AND CHARACTERISTICS
Skills required to perform the essential functions of the job:
● Skilled in establishing and maintaining effective working relationships with colleagues,
supervisors and building personnel.
● Ability to interact and communicate effectively and appropriately with students and staff.
● Skilled in understanding the needs and development of the students served.
● Ability to be flexible and assisting in all kitchen duties.
● Ability to follow directions and utilize basic cooking skills.
● Ability to record/track food usage and temperatures and prepare proper serving sizes.
● Ability to operate dishwashers, food dispensers and other kitchen equipment.
● Applying and following sanitation procedures and operations in accordance with food service
guidelines.
● Ability to operate a computer for consumer purchases.
PHYSICAL REQUIREMENTS
Physical requirements associated with the position can be best summarized as follows:
Medium work. Exerting up to 50 pounds of force occasionally, and up to 10 pounds of force
constantly to move objects.
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