Bartender - FT

Reports to: Beverage Manager

Supervises: No supervisory duties are included in this position.

Job Summary (Essential Functions):

Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service.

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Job Tasks/Duties

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  • Inspects the bar prior to opening to ensure that adequate supplies are available.
  
  
  • Requests additional supplies as necessary and stocks the bar.
  
  
  • Follows set-up procedures.
  
  
  • Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.
  
  
  • Greets members and guests.
  
  
  • Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes.
  
  
  • Collects checks and payments for drinks served.
  
  
  • Reports complaints to a manager as they occur.
  
  
  • Maintains and cleans bar area and equipment.
  
  
  • Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times.
  
  
  • Cleans and locks the bar area according to prescribed closing procedures.
  
  
  • Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.
  
  
  • Attends staff meetings including pre-shift (line-up) sessions and training as required.
  
  
  • Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
  
  
  • Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.
  
  
  • Continually practices beverage and revenue control procedures.
  
  
  • Thanks members and guests; invites them to return.
  
  
  • Completes other appropriate work assignments as requested by supervisor.
  
  
  
  


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