Host — Claw & Hammer Fine Dining Restaurant (Newport, RI)

Claw & Hammer Fine Dining Restaurant is seeking a warm, polished, and hospitality‑driven Host to be the welcoming face of our upscale coastal dining experience. As the first point of contact for our guests, you set the tone for the entire evening—creating a memorable, seamless, and gracious introduction to the Claw & Hammer experience.

If you love making people feel welcome, thrive in a refined environment, and enjoy orchestrating the flow of a busy dining room with poise, this role is an excellent fit.

🌟 What You’ll Do

• Greet guests with genuine warmth, professionalism, and a polished demeanor.

• Manage reservations, waitlists, and seating assignments to ensure smooth service flow.

• Escort guests to their tables while providing a gracious introduction to their dining experience.

• Communicate effectively with servers, management, and the culinary team to coordinate pacing and seating.

• Maintain an elegant, organized, and inviting host stand and entry area.

• Answer phone calls, assist with inquiries, and provide accurate information about the restaurant.

• Anticipate guest needs and offer thoughtful assistance throughout their visit.

• Support the front‑of‑house team to ensure a seamless, elevated dining experience.

• Uphold fine dining service standards and maintain a calm, composed presence during busy periods.

⭐ What You Bring

• Previous experience in fine dining or upscale hospitality preferred.

• A warm, engaging personality with exceptional communication skills.

• Professional appearance and polished presentation.

• Ability to multitask and stay composed in a fast‑paced environment.

• Strong organizational skills and attention to detail.

• A guest‑first mindset and genuine passion for hospitality.

• Availability to work evenings, weekends, and holidays.

💼 What We Offer

• Competitive hourly pay

• A supportive, professional, and team‑oriented environment

• Opportunities for growth and advancement within a fine dining setting

• Employee dining discounts

• Ongoing training in hospitality, service standards, and guest relations