• Responsible for cleaning, tempering and milling wheat. The position rotates days throughout the week with every other weekend off. The shift is 7 am - 7 pm or 7 pm - 7 am and will rotate monthly. This individual must be open to either shift.
• Responsible for understanding and following all personnel and equipment safety policies, all GMP, HACCP, Sanitation, and Business Unit policies and procedures.
• Perform sanitation of all areas as required per the (MSS) Master Sanitation Schedule(s) and/or as required as-necessary to maintain sanitation standards - to include interior and exteriors of all areas.
• Promote a safe work environment through knowledge and adherence to safety policies.
• Ensure food safety and food defense in the plant.
• Maintain mill sifters and screens. Identify, assist and repair all flour and air leaks withing your assigned master sanitation areas. Assist with other maintenance needs in the mill.
• Maintain mill purifiers and bran dusters.
• Ensure all procedures and documentation requirements are completed as required. 
• Create, review and/or adjust all cleaning procedures and/or systems to be most effective and to improve quality and food safety overall performance.
• Communicate and create work orders for any structural or mechanical deviations that would lead to any negative sanitation or pest control results.
• Understand written customer specifications and mill flour to meet customer specifications.
• Ensure safe and efficient operation of all transferring equipment and systems.
• Sample and analyze milled flour.
• Analyze flour with lab instruments. Safely operate lab analytical instruments.
• Required to assist with the upkeep and quality of bins and silos. Wear a full-body secondary fall protection harness, if necessary.
• Climb stairs and ladders (both step and extension).
• Monitor flour additives, ingredients, supplies, flour and feed inventory.
• Interact with other department employees to communicate workflow and to ensure production efficiency.
• Responsible for consistently conducting visual inspections of the FPZ transfer sifter.
• Train to develop into a Shift Miller. Responsibilities will include flour milling, wheat cleaning and tempering, record keeping, maintenance, sanitation, planning, coordinating, and communication.
• Maintain mill operation and performance in absence of Shift Miller.