Posted 11mo ago

Bartender

@ Perry's Steakhouse & Grille
Katy, Texas, United States
OnsiteFull Time
Responsibilities:Maintain cleanliness, Stock items, Sell beverages
Requirements Summary:TABC certification required; ServSafe or Food Handler certification may be required depending on location.
Technical Tools Mentioned:Point of Sale (POS) system, POS (Aloha)
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Job Description

Rare and Well Done Every Time

What makes an evening at Perry’s so incredible? You do.

What you can expect from working at Perry’s:

  • Full-time earning potential
  • Flexible schedules
  • Employee dining discounts
  • Outstanding training and development programs
  • Advancement and growth opportunities
  • Insurance benefit plans
  • A dynamic work environment based upon professionalism, respect and teamwork

The Bartender position is about:

  • Maintaining a high level of cleanliness throughout the bar and lounge areas.
  • Ensure all necessary items are stocked, including beer, wine, liquor, garnishes, plate ware, silverware and glassware.
  • Suggestively sell guests appropriate food and beverage items using menus and Bar 79 promotional materials.
  • Utilize and follow Perry’s Restaurants’ 40 steps of service required to ensure all guests have an enjoyable and complete dining experience.
  • Proper entering and ordering of all food and beverages items into the Aloha Point of Sale system.

CERTIFICATE/LICENSES

  • Must be TABC Certified.
  • Servsafe or similar Food Handler’s Certificate may be required depending upon store location.