Responsibilities Job Summary: Job Summary Key Responsibilities & Essential Functions: • Assists market personnel in basic duties as needed. • Participates in receiving all merchandise • Participates in trimming, scraping, and traying of knife ready cuts of beef, pork loins, and other pork • Processes items such as ground meats, beef skirts, stew meats, cube meat, and fresh fish. • Blocks display cases • Cleans/sanitizes processing area, storage cooler, and equipment daily. • Cleans fresh and frozen multi deck and coffin cases. • Wraps meat for meat counter and special orders. The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. Qualifications & Key Requirements: Work Experience: Knowledge/Skills/Abilities: OJT (201-204) - Required Fast paced and requires detailed work and precision - Required Education: Licenses/Certifications: Power jack Training - Required Physical Demands & Working Conditions: The noise level in the work environment is moderate Lift and carry moderately heavy loads (40-60lbs) Bend, Reach, Push and Pull While performing the duties of this job, the employee is frequently exposed to moving mechanical parts and extreme cold and heat and high tech chemicals The Partner is occasionally exposed to wet and/or humid conditions The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Last revised: 11/1/2012