DISHWASHER JOB DESCRIPTION Understands the operation of the dish machine. • Monitors the output of all chemicals concerning the dish machine. • Ability to set up breaks down and clean the dish machine and the surrounding area. • Ability to wash and put away dishes in an efficient and timely manner. General job descriptions for all kitchen staff • Willing to learn and follow health code standards concerning cleanliness of the kitchen area, food preparation, and personnel hygiene. • Willing to learn all job functions of the kitchen. • Willing to work evenings, weekends, and holidays. • Possess reliable transportation. • Must not have any diseases that can be transmitted through food. • Must be able to get to work on time. • Willing to follow management policies and procedures.