Job Title:	Child Nutrition Program Substitute	Exemption Status: Non-Exempt
Reports to:	Cafeteria Manager	Pay Grade: 02
Works with:	Students/District Personnel	Days: 187 Days

Dept. / School: Child Nutrition Program                              
   

Primary Purpose:

 
Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements.
 Maintain high standards of quality in food production, sanitation, and safety practices
 

Prerequisites:

 

• High school diploma or GED (preferred)

  

Special Knowledge/Skills:

 

• Ability to understand written and verbal food preparation and safety instructions

 

• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic math

  

Experience:

 

• Prior experience in CNP or institutional food service operations (preferred).

  

Major Responsibilities and Duties:

 

1. Prepare quality food according to a planned menu of tested and uniform recipes.

 

1. Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.

 

1. Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.

 

1. Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.

 

1. Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.

 

1. Maintain personal appearance and hygiene.

 

1. Handle and record cashier functions accurately.

 

1. Maintain daily food preparation records.

 

1. Promote teamwork and interaction with fellow staff members.