The Cook is responsible for preparing and serving nutritious meals for residents, following dietary guidelines, menus, and special dietary needs. This role ensures food quality, safety, and presentation while maintaining a clean and organized kitchen.

Key Responsibilities:

• Prepare and cook meals according to approved menus, dietary specifications, and resident preferences.

• Assist with menu planning, recipe preparation, and portion control.

• Ensure proper food handling, storage, and sanitation in compliance with state and federal regulations.

• Accommodate residents’ special dietary needs, allergies, and texture modifications as instructed by dietary staff or healthcare professionals.

• Maintain a clean and organized kitchen, including utensils, equipment, and food storage areas.

• Collaborate with dietary team members to ensure timely and accurate meal service.

• Monitor inventory, assist with ordering supplies, and minimize food waste.

• Follow all safety and infection control protocols in food preparation and service.