Education and Experience • High school diploma or equivalent required. • Previous experience in food service preferred • Experience in baking, cooking and salad making preferred

Essential Functions

1. Perform functions as assigned by the Nutrition Services Manager including: • Food preparation • Serving • Cashiering • Clean-up

2. Maintain safe operations and maintenance of school kitchen equipment.

3. Complete training and maintain standards for safe food handling and storage. Participate in other professional development activities as required.

4. Provide high quality customer service to students and staff by contributing to a friendly, helpful cafeteria environment with good quality food.

5. Comply with the Family Educational Rights and Privacy Act by maintaining strict confidentiality of information about all students.

6. Maintain professional responsibility for keeping aware and informed of job-related information by accessing the employee’s district-provided mail box, email, and/or voice mail on a daily basis.

7. Comply with applicable state and federal laws, Board of Education policy, established work rules and guidelines, administrative/supervisory directives, and terms of the Master Agreement.

8. Perform other related duties as assigned.