Description
Line Cook – Wendover
Pay rate: $15
Team Members Will Enjoy:
• Paid Time Off
• Flexible schedules
• Medical, Vision, and Dental insurance
• Short-Term/Long-term Disability Insurance
• Education Reimbursement up to $5,250 annually
• 401k plan
• Employee meal discount program
• And more!
The Line Cook performs a variety of restaurant/kitchen related tasks including food preparation, product stocking and rotation, food prep, and basic cleaning duties. Works between the Wendover Nugget Hotel & Casino and Red Garter Hotel & Casino
Responsibilities and Duties:
- Responsible for stocking supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas.
- Sets up station according to restaurant guidelines
- Prepares all food items as directed, in a sanitary and timely manner.
- Follows recipes, portion controls, and presentation specifications as set by the restaurant.
- Perform related and/or other duties as required.
Requirements
· Previous prep or line cook experience preferred.
· Knowledge of cooking procedures and kitchen equipment.
· Knowledge of safety rules for kitchen equipment.
· Maintain safety in a high-pace and hot environment.
· Perform job functions with attention to detail, speed and accuracy.
· Ability to prioritize and organize, uses time efficiently.
· Actively promote and personally observe safety and security procedures, and use equipment and materials properly.
· Ability to read and satisfactorily communicate in English with co-workers and management to their understanding.
· Stay self-motivated in work environment.
· Ability to prepare food according to food handler’s guidelines.
WORKING CONDITIONS: This position typically works varied shifts, including weekend and holidays. Must be able to lift 75 pounds.