Description

Position Summary: The Culinary Aide performs diversified kitchen duties to assure all residents and guests receive a nutritious and savory meal on schedule.

Qualifications

Required Skills/Abilities:

• Able and willing to deliver friendly, courteous and prompt customer service.


• Able and willing to work cooperatively with other team members.

Qualifications:

• High School Diploma or GED equivalent.


• Previous food service experience preferred.

Physical Requirements:

• Prolonged periods of standing to prepare and serve food.


• Must be able to lift 25 pounds at times.


• Must be able to access and navigate each department at the organizations facilities.