*REQUIRED: FULLY VACCINATED APPLICANTS ONLY

Reporting to the Sanitation Manager, the sanitation worker is primarily responsible for sanitizing/cleaning the facility and production equipment as needed. In addition, this position has a basic understanding of the equipment’s function along with basic chemical applications awareness and can perform rudimentary equipment tear downs.

Job Responsibilities:

• The candidate must be versatile, ready to make changes in scheduled cleaning events due to production demands. 
• Employee must be able to work with a variety of chemicals and personal protective gear (PPE) 
• Clean floors, walls, windows, and ceiling throughout the plant. 
• Perform general sanitation of area by cleaning exterior of equipment. 
• Employee must be capable of cleaning specific pieces of equipment, able to run CIP for pasteurization equipment. 
• The employee must understand and accept to carry out the concept of production quality, food safety and chemical awareness.  
• Follows facilities policies and SOP’s to ensure food safety and quality. 
• Demonstrate high degree of ownership for product quality, understanding of production schedules and work instructions.
• Perform other tasks as negotiated with supervisor.