Posted 3mo ago

Dietary Manager

@ The Avenue Care and Rehabilitation Center
Holland, Michigan, United States
OnsiteFull Time
Responsibilities:Oversee food, Supervise dietary, Maintain compliance
Requirements Summary:Certified Dietary Manager or actively enrolled; Serve Safe Certified; strong time management and communication; knowledge of dietary regulations; ability to lift 50–75 lbs
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Job Description

Join the Team at Avenue at Westshore – A Premier New Premier Facility coming soon to Holland, Michigan!

Exciting opportunities await at Avenue at Westshore, a stunning, hotel-like skilled nursing facility set to open in Fall 2025! Designed with elegance and comfort in mind, our brand-new building offers all private rooms, ensuring top-tier experience for both residents and staff.

This is your chance to be part of something extraordinary from the very beginning. We’re looking for passionate professionals who want to shape the future of care in a welcoming, luxury-style environment. Apply today and secure your spot in a place that redefines excellence


We’re seeking a skilled and certified Dietary Manager to lead our food service team and ensure residents receive nutritious, high-quality meals in a safe and welcoming environment. If you’re passionate about food service and team leadership, we’d love to hear from you!

Job Duties:

  • Oversee food purchasing, production, and meal service

  • Supervise dietary staff and manage scheduling, training, and evaluations

  • Maintain compliance with dietary regulations and sanitation standards

  • Monitor diet orders, resident preferences, and nutritional assessments

  • Coordinate with nursing and activities departments

  • Maintain accurate records, care plans, and budget adherence

  • Conduct in-service education and ensure safety protocols are followed

Qualifications:

  • Certified Dietary Manager or actively enrolled in certification courses

  • Serve Safe Certified

  • Strong time management and communication skills

  • Knowledge of federal, state, and local dietary regulations

  • Ability to lift 50–75 lbs and work in a physically active environment

Lead with care and flavor—apply today and help us serve excellence every day!