Purpose:

The operator is responsible for equipment operation while maintaining quality standards, adhering to recognized GMP standards and performing the required procedures to ensure the integrity of the product.

Essential Responsibilities:

• All plant personnel have the responsibility to monitor and report any deviations from our Food Safety and Food Quality (HACCP & SQF) programs to your immediate supervisor.
• Monitor and report any deviation from the Food Safety & Food Quality program. 
  • Responsible for operation/ CIP of half gallon & gallon filling equipment and protocols. 
  • Maintain proper customer carton supply following script without interfering with production and efficiencies. 
  • Perform Dye checks as well as Titrate Sanitize tank every hour. 
  • Perform case packer and blow mold duties and will be required to palletize. 
  • Maintain constant communication with lab, processing and case packers. 
  • Milk receiving responsibilities. 
  • Complete all required documentation.

Knowledge and Experience:

• High School Diploma or equivalent.

• Ability to comprehend GMP standard and quality control measures. 

• Previous filling equipment experience preferred. 

• Strong work ethic and the ability to handle multiple tasks

Physical Requirements: