WHO WE ARE:

Tides Folly Beach is a beachfront hotel driven and defined by a singular passion: community. We go above and beyond to provide an expectation-exceeding, smile-inducing, memory-making experience for our community of guests. Internally, we focus on building a strong, tight-knit team community through growth, support, camaraderie, and pride. We embrace the community, culture, and spirit of Folly Beach while also being a steward in the evolution of the town as a coastal destination.

Pinky�s:

Pinky�s on the Beach�Folly�s favorite hangout! Your front-row seat to salty air, live tunes, and local flavor served with serious style. From craveable snacks to cocktails with cult followings, everything at Pinky�s is made to turn heads and keep spirits high. The atmosphere? Bold, beachy, and buzzing with good vibes. The team? Passionate pros who know how to keep it cool while running a tight ship. And the view? Let�s just say it never gets old. If you�re looking to work where the ocean is your backdrop and the energy never quits, Pinky�s on the Beach is the place to be.

JOB TITLE: Dishwasher / Steward

DEPARTMENT: Kitchen

LOCATION: Tides Folly Beach

REPORTS TO: Executive Chef/Sous Chef

POSITION SUMMARY:

A Steward assists in keeping a restaurant clean and sanitary, assists in cleaning dishes, and tends to customers' needs.

MAIN DUTIES AND RESPONSIBILITIES:

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps the dish area free of clutter and organized.

• Sets up dish stations, including dish machines and sinks.

• Maintains clean / dry floors throughout the shift.

• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.

• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.

• Assists in the timely storing of food deliveries.

• Maintains trash cans throughout shift and removes full trash cans and boxes at the end of each shift.

• Maintains the dry storage area and the organization of storage shelves.

• Follows the posted daily dish cleaning duties.

• Assists in food prep and any other duties set forth or requested by the chef as needed.

SUPERVISORY RESPONSIBILITIES:

None

JOB REQUIREMENTS:

Education: high school diploma preferred

Experience: 1 year steward experience preferred

Skills:

• Customer service

• Planning and multi-tasking

• Self-motivated with a high energy level

• Verbal communication

WORKING CONDITIONS:

The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Equipment to Be Used: Dish machine, mop, broom

Physical & Mental Requirements:

• Stand for long periods of time.

• Use their hands to handle, control, or feel objects, tools, or controls.

• Repeat the same repetitive movements.

• Walk for long periods of time.

• Bend or twist their body.

• Must be able to lift, push, pull items in excess of 30 pounds.

Work Environment:

• Always work indoors.

• Often wear uniforms such as aprons or jackets.

• Are often exposed to hazardous situations and conditions that produce cuts or minor burns.

• Are often exposed to hot and cold temperatures, such as when working near ovens or retrieving food from freezers.

• Sometimes wear protective and safety attire, such as gloves.

• Work physically near others.

• May work near contaminants and hazardous equipment.

• Sometimes work in a noisy and distracting environment

LOCATION: 1 Center Street, Folly Beach, SC

RATE OF PAY: $16-$18

BENEFITS:

• A culture that values passion, individuality, and fun!

• Opportunities for internal growth and development

• Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5%

• Referral program

• Employee Assistance Program

• Discounts at all Avocet-owned hotels & restaurants

EOE / DFWP