Rabel's Roadhaus BBQ started in a food truck in 2018 in our hometown of La Vernia, TX. Rabel's grew from there, and opened up a brick and mortar restaurant in New Berlin, TX in 2020. We were in New Berlin for four years before the opportunity to move to our current La Vernia, TX. location came to us in 2023, and officially moved in July of 2024. We are a company that strives to provide the best food, service and cleanest restaurant around. We look forward to having you apart of our team!

Full job description

Rabel’s Roadhaus BBQ is looking for a Line Cook I. Line Cook I is responsible for advance food preparation, overseeing cooking stations, and ensuring consistent food quality while supporting overall kitchen operations.  

Essential Job Functions: *including but not limited to*

• Oversee the cooking activities of food service associates as assigned shift manager.
• Prepares various complex entrees and menu items following established recipes.
• Coordinate food preparation activities with other kitchen staff.
• Coordinate and manage time for catering food. 
• Provides guidance and supervision to Cook 2 and Cook 3 staff.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain storage organization of dry goods, refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Managers in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Qualifications

• Proven experience in food preparation and cooking within a restaurant or kitchen environment
• Advanced knowledge of culinary techniques and kitchen operations.
• 3+ years of experience in a professional kitchen.
• Leadership and team coordination skills.
• Strong teamwork and communication skills. 
• Strong knowledge of food and safety regulations and sanitation practices. 
• Strong knife skills and knowledge of food handling and safety practices.
• Familiarity with meal preparation and catering services.
• Ability to work quickly and efficiently in a fast-paced setting while maintaining high-quality standards.

Physical Demands:

This position requires sitting, standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, holding, twisting, reaching, climbing stairs/ladders, and the ability to lift at least forty (40) pounds. 

Must be able to stand and work in a hot, humid and sometimes loud environment for long periods of time. Must be able to work quickly and accurately in a fast paced kitchen environment.

Limitations and Disclaimer:

The above job description is meant to describe the general nature and level of work expected to be performed for this role.