Position Overview:

The Bartender – Front Golf Course will provide friendly, excellent service while preparing and pouring drinks for customers and beverage cart attendants.  The bartender will prepare drinks with proper portions and ingredients.  All duties are to be performed within the guidelines of the Mount Airy Casino Resort’s policies and procedures, Internal Control Standards and objectives.

 

Essential Job Functions:

• Prepare drinks with proper portions and ingredients.


• Mix drinks and collect payment from guests.


• Count bank at the beginning of shift to verify necessary amounts.  Count bank at the end of shift, separating room charges and comp tickets, completing paperwork.  Requires mathematical skills and writing ability.


• Ability to take beverage orders from customers of the bar requires ability to communicate clearly in English.


• Clean bar area including wiping down bar and picking up trash.  Restock supplies during slow periods, including lifting, bending, and reaching.


• Lift bar top to enter/leave bar work area (approximately 15lbs) or bending under to access area behind bar.


• Must be able to work within a narrow space – approx. 4.5 ft. wide behind bar.


• Address guests with a pleasant nature at all times


• Acquire knowledge of the layout of the casino and golf course facilities and the ability to give proper directions.


• Punch time clock at beginning and end of shift, and sign in and out

 

Other Responsibilities:

• Operating dishwasher to clean glasses and storing when clean.


• Prepare garnishes at end of shift as well as when needed; may include cutting/ slicing fruit and similar duties. 


• Carrying glass racks which are approximately 10–15 lbs. each.


• Keeping bar stocked; beer, liquors, wines, etc., includes lifting, bending and reaching.